Annually, the hospitality industry alone generates two million tons of waste. To promote environmentally responsible practices such as commercial waste recycling, restaurants, pubs, and bars require commercial waste management services that can help them cut down on that waste. Today, we at Mickeys Carting would like to discuss how restaurants can better manage their waste.
Waste Audit for Identification & Management
If any of those materials can be diverted and cutting your commercial waste is determining what is going into your trash bins is the first step. An invaluable resource for business owners is a waste audit that is completed with the help of a reputable commercial waste management company. You can determine what commercial waste disposal is occurring and if there are opportunities to cut the commercial waste disposal costs with an audit.
Separate Dry Mixed Recycling (DMR)
You can set up your commercial waste collections to best match your needs and keep your costs low now that you understand the type of commercial waste your restaurant, pub, or bar is producing. Keeping it out of the landfill, you can separate commercial dmr, also known as commercial dry mixed recycling, from other waste since this might include adding commercial wheelie bins.
Local Food Waste Reduction Efforts
On a yearly basis, restaurants alone produce nearly 200,000 tons of food waste. To divert this waste from landfill, it is best to arrange commercial food waste collection. You can also actually save money by arranging for your commercial food waste disposal to be composted along with it the environmentally accountable thing for a business to do. In addition to being able to reduce the frequency of your general waste collections, you skip the landfill tax.
Maintain Trash Cans & Storage Bins
In order to ensure that you do not miss a collection, another way to keep your commercial waste collection costs low is to store and load your bins correctly. To prevent a backlog of foul-smelling food waste and potential fines from city council, missing your collection date may mean that your business requires an additional pickup, or a trip to the dump.
Waste Management Staff Training
In order to ensure your commercial waste management plan is being followed correctly, no matter what steps businesses take with their commercial waste management companies, employee engagement is required. Being separated from your commercial waste bins collection, employees will be the ones responsible for preparing for your commercial wheelie bin collection and certifying that your commercial food waste collection. Be certain to provide your staff with receiving proper training. Helping you make your commercial waste bins collection a success, the best commercial waste management services will provide you with resources for your team.
Junk Removal, Dumpster Rental, Men to Load Container & More in Amagansett, Aquebogue, Baiting Hollow, Calverton, Cutchogue, East Hampton, East Hampton North, Greenport, Jamesport, Laurel, Mattituck, Montauk, Nassau Point, Northville, Northwest Harbor, Riverhead, Shelter Island, Southold, Springs, Wading River, Westhampton Beach in East End New York
Whatever the unique needs of your local East End business, Mickey’s Carting can customize a schedule such as one-time, daily, multi-day, or weekly that best suits your waste removal needs. To ensure safe, high-quality and efficient collection service that is delivered on time, every time, all of our vehicles are staffed by well-trained operators. Mickey’s Carting provides commercial waste management services with customized schedules, back door pickup, loose pickup, compactor units, 98 tip carts for tight locations, free estimates, and more. Call us today to learn more.
